There are so many different recipes to experiment with when you are looking for a healthy, engergizing boost. Here is a favorite of mine. I also like to keep Kale and spinach on hand. They are great addition in green smoothies.
•BIG pinch of Cinnamon
•Pinch of salt
In a blender, (Vitamix if you have one) throw a pink peeled grapefruit, peeled cucumber, lots and lots and lots of cilantro – like half a bunch, a lime, some pineapple, vanilla extract, BIG pinch of cinnamon, and pinch of salt.
Keeping fruits and vegetables on hand I will often use whatever I have available. I always keep bananas in the freezer too. They are a great way to chill your smoothie.
If I lost you a little with the smoothie try this great cilantro pesto recipe adapted from epicurious.com:
1 cup extra-virgin olive oil
1/2 cup pine nuts, toasted
1 bunch fresh cilantro, coarsely chopped (about 2 cups)
1 bunch fresh chives, coarsely chopped (about 1/3 cup)
1/4 cup (packed) fresh mint leaves
1 tablespoon chopped seeded jalapeño chile
1 small garlic clove, peeled
1 teaspoon (scant) coarse kosher salt
1/2 teaspoon freshly ground black pepper
3 tablespoons fresh lime juice
Add the first nine ingredients into a blender or food processor until smooth. Whisk the lime in last.
This tastes great in a salad, over chicken or tofu. A favorite salad would include field mixed greens, goat cheese, beets, pistachios or walnuts and maybe some dried fruit (apricots and dried cranberries). Enjoy!