Truffle anything really makes something good, something AMAZING! My latest discovery – Truffle Honey (thank you Kim and Jeff). Imported from Italy and locally found at DiBruno’s in Philadelphia you must get your hands on some. Words really cannot describe how fabulous this honey is. Drizzled on cheese and crackers was how I first encountered it. Really – the options are endless. The other night my husband put it on fresh sweet potato sticks (fries) I had baking in the oven. What are your favorite truffle recipes?